Harvest Brunch recipe

Here’s at least one recipe that we had at our harvest brunch.

Squash or Pumpkin cornbread

prepare the squash or pumpkin.  Use a nice sweet orange/yellow winter squash or pumpkin.  Cook then mash .

  • 2 tsp oil
  • 1/3 C honey or sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 C mashed pumpkin or squash

Combine the above ingredients and if your squash is not fully mashed, blend these ingredients together so it is very smooth.

  • 1/4 C corn flour or corn meal (I ground up popcorn in the wheat grinder to make fine flour)
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 C dry milk powder

Combine the dry ingredients.  Mix the liquids with dry ingredients.  Mix.        Pour into a greased square pan or round pie plate.  Bake 350 degrees for 30-35 minutes.  The top will brown slightly and pull away from the sides of the pan.  Cool then sprinkle on some cinnamon and then powdered sugar

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